My favorite healthy smoothie recipe

2016-06-28 13.52.35This is one recipe for a healthy smoothie I always go back to when I have all the ingredients. When I don’t, I just don’t use them šŸ™‚ A word of caution, I am not that great with measurements when it comes to food. I eyeballed what I was putting in, so the measurements are approximate.

Don’t forget to read below the recipe for my notes about this healthy smoothie!

This makes two servings, or in our family, one big serving for me and two little ones for the girls šŸ™‚

1 banana

2 generous handfuls of frozen fruit

about 12 oz of milk

1/2 tsp of molasses

1/4 tsp of chia seeds

1/4 tsp of kelp powder

1 TBS of peanut butter

1 raw egg

Blend everything together and enjoy promptly! I would not store this even in the fridge, so whatever is left gets discarded. Otherwise known as, mommy drinks it.

Now, notes:

We do buy majority of our food organic, so everything in this list is organic. I get bags of frozen organic fruit at Costco.

We only drink raw milk at this point and I get it at Artichoke Dairy in West Newbury, MA.

Molasses add a touch of sweetness to the drink and are actually good for you! Molasses areĀ a rich source of iron, B vitamins,Ā folate, magnesium, calcium, and potassium. Read more.

Chia seeds have recently come out as a new superfood and you can read more here. The only thing with seeds is that not everyone can digest them well. So using less is probably a better idea than using more. Here is another great post on all the benefits of chia seeds from Jen Reviews.

Kelp is a great source of iodine to support healthy thyroid function. Read more here. In this small amount, you can’t actually taste it in the smoothie, which is a big plus for me.

We get our eggs at Tendercrop Farm. I would not use a store-bought for eating raw. Again, you can’t taste it in the smoothie.

Disclaimer: No part of this postĀ is intended to diagnose, treat, or cure any illness. Nothing on this postĀ is to be construed as medical advice; I am not a doctor, I am only relating my personal experience.Ā Please discuss your personal health with your personal, qualified health practitioner before making changes to your diet or adjusting/discontinuing any medication. I amĀ not responsible for any adverse outcomes associated with using or misconstruing advice or information on this site.

Where we are going

WAPFlogosstackedRGBMy relationship with food and my weight has changed greatly over the years until I have arrived to where I am now with my choices.

I’ve gained quite a bit of weight when I was going through my divorce years ago and then used all kind of methods to try and lose it. I exercised religiously and intensely, I followed different diets, took diet pills, counted calories. You name it, and I probably did it. I’d lose weight, I’d gain weight, but overall, I did lose weight and got to a better place weight-wise. But it wasn’t until I started practicing yoga that I became at peace with my body and maintaining my healthy weight stopped being a struggle. I have also discovered Weston Price Foundation through attending an Herbal Conference. A lot of the teachers there emphasized how important good nutrition is and their advice was very different from Standard American Diet guidelines. That new way of eating seemed to make sense though, and so that’s what I’ve been following for the last maybe 5 years. I’m not a strict adherent to this diet, but this is something I always go to when I’m feeling less than good or if my clothes start fitting a little tighter.
So, what is it in a nutshell?
  • No processed foods – if it comes in a box or a can, you probably shouldn’t be eating it.
  • No substitutions, imitations, or fat-free anything – this is a full fat diet where healthy fat is your friend, not your enemy.
  • Dairy is allowed, with preference given to full-fat, raw dairy from grass-fed, pastured cows. Raw milk is available at Artichoke Farm in Newbury. If you are not up to raw milk, non-homogenized (second best) is available at Appleton Farm in Ipswich.
  • All grains, seeds, and nuts should be soaked before cooking. I don’t do this for nuts, but I also don’t eat a lot of them. If it’s a big part of your diet, you should soak and then dry them.
  • Fermented foods are a staple, eaten every day (small amounts).
  • Bone broth is another staple that you have regularly.
  • This is not a raw veggie diet, most vegetables are cooked before eating.
It takes some time to have everything in place and it shouldn’t be an all or nothing approach. Like with any diet, it works best to plan your meals and then it just takes some time to get used to thinking about your meals a bit differently. It doesn’t take a lot of effort for me to put some beans in a bowl with water in the evening and then put them in a crockpot the next day. After they are done, I can add them to my meals much easier. The same with the bone broth – I make it in my crockpot and after it cools, divide into portions and freeze to use later for soup.

Is cooking fun?

I just came across an article on Slate and wanted to share few thoughts too. The article is about the burdens of making family dinner and how it’s often romanticized by the local food movement. It has become a common knowledge, I think, that cooking dinners at home is healthier than eating out. It’s also cheaper compared to going to a nice place for dinner. It is probably not cheaper if you are hitting the drive-through, but then the health benefits are a lot more obvious.

The article cited a study of 150 mothers who did not particularly find joy in cooking, due to time issues, money, and picky eaters, both adult and kids. Now, I have to admit, the only picky eater in my family is my 18 year old son, who might or might not eat what we have for dinner, or any other meal. If he doesn’t eat with us, he is on his own. He cooks occasionally, either for himself or the whole family. My husband enjoys most of what I make and is grateful for the home-cooked meal as he doesn’t cook himself. And the 2 year old eats what we eat. She is good to try a spoon of anything, but after that might fall back on stuff she likes. It seems that she eats enough different foods that I don’t worry about it. In this sense, I guess I am unlike the study participants, in that I don’t have to worry about picky eaters. I also like cooking and I guess have enough skill in the kitchen.

We do have our own problems with cooking though. First of all, coming up with menus day in and day out can get repetitive and annoying. Second, my work schedule is not very conducive to a set meal time. Sometimes I work in the morning, often times in the evening, just as everyone else sits down for dinner. We have yet to come to a solution that really works for our family. Our meal times are all over the place, with the only rule is that we try not to eat a big meal too late in the day. So for me, cooking is not always fun and joy, but I am open to it being so.

One thing that I think is related to all of this is our lack of appreciation of cooking and the amount of work it does take to put a good meal on the table every day. If you’ve ever watched any of the period reality shows, like Pioneer House, I think it becomes obvious. The common element of those shows is that the women are miserable and the men are happy. The men found their purpose doing “manly” tasks, and the women resent having to go back to doing “womanly” tasks. Both jobs are super-important to the survival of the family, yet cooking and cleaning seem so undervalued, that women can’t wait to get out of that environment and back to modern day with modern conveniences. This is not a call to get back to the house and stick to cooking and cleaning, but it is a food for thought.

Does your family appreciate your cooking? And do you appreciate your cooking and think it’s an important task? And, if you are a guy doing most of the family’s cooking, do you feel the same pressures? Would love to read your comments!